Dutch fondue
This rich and melting fondue uses Frico Maasdam and Frico Selection Mediterranea cheese which has been flavoured with sun dried tomatoes, olives, herbs and garlic. It is perfect for sharing with friends.

Serves: 4
Preparation time: 10 minutes
Cooking time: 15 minutes

Nutritional values per serving:
433 kcal/1818 kJ
Black Pepper
  1. Place the wine in a fondue pan (or a heavy-based saucepan) and bring to the boil.
  2. Meanwhile, in a small bowl, blend the cornfl our with 75 ml cold water to a smooth paste. Reduce the heat under the fondue pan to low and stir in the Frico cheeses and the blended cornfl our. Stir constantly until the cheese melts and begins to bubble. Season with black pepper and simmer for 2-3 minutes until thick and creamy.
  3. Set the pan over a table burner and, using long-handled forks, dip your chosen accompaniments into the fondue.
Wine suggestions
Riesling, Germany or Chardonnay, France
Cook's tip
Stir the fondue occasionally to prevent the cheese from sticking. Frico Herbey Dutch can be used as an alternative to Frico Selection Mediterranea.
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