About cheese

About cheese

Holland, where Frico is based, is the natural homeland of delicious quality cheese. The landscape lends itself well to providing the perfect conditions for cheese making and production. Its flat, lush green fields and Friesan piebald cows are essential in Dutch cheese making and are unique to the country.

 

Although produced in Holland, Frico cheeses are enjoyed in many countries across the world for their varying tastes and dairy nutrients. Whether soft, hard, strong or mild, every cheese has a unique quality derived from the ingredients used.

 

Various methods of production also have a marked effect on a cheese’s texture and flavour. Find out more about the origins of Frico cheese, its production techniques and the goodness of Frico products on the right of this page.